Hummingbird Cake: Indulge in a Old Fashion Special Tradition

The Hummingbird Cake blends sweet and spice, with flavors of pineapple, banana, and cinnamon. Its moist texture makes every bite irresistible. So, in our Tennessee family, this cake is more than just a treat—it’s a part of our family traditions, made by my mom, our Meme, and loved by everyone. This cake often finds its way to the table for holidays or really any time of the year. For those wanting a taste of Southern nostalgia and tradition, this recipe is sure to become a favorite.

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Hummingbird Cake: A Beloved Family Tradition

A holiday table setting featuring a beautifully frosted Hummingbird Cake as the centerpiece.
So, gather around! After all, nothing says holidays like a beautiful table, a slice of Hummingbird Cake, and the sweet taste of family traditions.

During the holidays, traditions are what make the season feel special, and food is a big part of that in our family. I have warm memories of holiday meals with my grandparents. I can still remember both of my Mamaws’ fried apple pies and pound cakes. There’s certainly something about those familiar smells and tastes that brings back memories from yesteryear. Food, especially desserts, not only ties generations together but also creates moments that last far beyond the holiday season When my mom bakes her Hummingbird Cake each year, it creates moments our family enjoys and will always remember. Traditions certainly connect the past and present, always reminding us of the love and joy they bring to our family.

The Story Behind Hummingbird Cake

So, the Hummingbird Cake has an interesting story. The name comes from its sweet, irresistible flavors that draw people in, just like nectar attracts hummingbirds. It originally came from Jamaica, where it was called “Doctor Bird Cake,” after the island’s national bird. When it made its way to the American South in the 1970s, it quickly became a holiday favorite. With its mix of pineapple and banana, each bite is sweet, nostalgic, and also perfect for family gatherings.

Meme’s Kitchen: Holiday Baking and Hummingbird Cake

Meme ❤️ in her kitchen, where she shares her love of cooking and baking with family.
Let me introduce you to my mom, our Meme. ❤️ She certainly has a way of making everyone feel welcome the moment they walk through her door.
A slice of hummingbird cake on a plate next to a cup of coffee.
Many traditions have started around her table. Whether you’re enjoying a holiday gathering or just stopping by, there’s nothing quite like sitting down for a slice of something sweet and sipping on my dad’s perfect cup of coffee.

Flour, butter, mixing bowls and spoons—these are familiar sights in my mom’s kitchen, especially during the holidays. She bakes countless amazing cakes and desserts for everyone throughout the year. One of her many delicious cakes is the Hummingbird Cake, a true family favorite. She has several special recipes, and I’ll share those another day. Last year, someone in the family requested it (Amanda 💛), and, as always, it didn’t disappoint. It’s perfect with a cup of coffee or, as my husband prefers, with a glass of cold milk the next morning. Meme’s baking certainly brings warmth and joy, creating sweet memories we all treasure.

Meme’s Hummingbird Cake

Meme’s Hummingbird Cake is a sweet Southern classic bursting with flavor! This moist, tender cake is loaded with ripe bananas, crushed pineapple, and a hint of cinnamon, all topped with a luscious cream cheese frosting. It’s sure to become one of your family’s favorites!
Prep Time 45 minutes
Course Dessert
Cuisine American
Servings 10
Calories 550 kcal

Equipment

  • mixing bowls
  • wooden spoon
  • three 8-inch round cake pans or two 9-inch cake pans
  • cooling racks
  • hand mixer

Ingredients
  

Cake

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • ½ tsp salt
  • 3 eggs, slightly beaten
  • ¾ vegetable oil
  • 1 ½ tsps vanilla extract
  • 1 8 ounce can crushed pineapple, do not drain
  • 2 cups mashed ripe bananas
  • 1 cup finely chopped pecans

Pecan Cream-Cheese Frosting

  • 1 8 ounce package cream cheese, softened
  • ¼ cup butter, softened (½ stick)
  • 3 ⅔ cups confectioners sugar
  • 1 tsps vanilla extract
  • ½ cup finely chopped pecans

Instructions
 

Cake

  • Heat oven to 350°
  • Grease and flour cake pans (either three 8-inch or two 9-inch)
  • Combine the flour, sugar, cinnamon, baking soda, and salt in a large bowl, and use a fork to mix well.
  • With a large wooden spoon, mix in the beaten eggs, oil, vanilla, pineapple, bananas, and pecans. Mix well, stirring gently, just enough to blend everything into a smooth, thick batter.
  • Divide the batter evenly among the cake pans and bake at 350° for 20 to 25 minutes, until the cakes are lightly browned an pullling away from the sides of the pans.
  • Cool the cakes in the pans on wire racks for about 15 minutes. Then carefully turn out the cakes onto wire racks or plates. Turn the layers top side up, and let them cool completely.

Pecan-Cream Cheese Frosting

  • In a medium bowl, combine the cream cheese and butter and beat with a mixer at low speed to mix well. Add the confectioners' sugar and vanilla and beat until the frosting is smooth, stopping a few times to scrape down the sides of the bowl and blend everything. Add the pecans, and stir.

Assemble the Cake

  • Place one layer, top side down, on a cake stand or a serving plate, and spread frosting on the top. Place the second layer top sideup, on the first. Frost the sides of the cake and then the top. Refrigerate the cake for 30 minutes to help the icing set.

Notes

Enjoy! Once your cake is frosted and ready to serve, slice yourself a piece and savor all the rich, sweet flavors. This recipe comes straight from Meme’s kitchen and is part of our Tennessee family tradition. Made with love and simple ingredients, it’s sure to become a favorite in your home too. Happy baking! 🎂
 
OPTIONAL: These cakes can be frozen ahead of time for easy preparation. Before freezing, ensure the layers are completely cooled, then wrap each one tightly in plastic wrap. When you’re ready to assemble your cake, take the frozen layers out and let them thaw overnight, either on the counter or in the fridge.
OPTIONAL: To ensure moistness in your cakes, you can mix three tablespoons of Eagle Brand milk with a little water or pineapple juice. Lightly brush this mixture onto each cake layer before icing for an extra boost of moisture and flavor. (This is definitely a to-do if you have frozen your cakes, as they may lose a little moisture when freezing.)
OPTIONAL: You can opt to leave the pecans out of the frosting and simply sprinkle them on top of the cake instead.

Where to Satisfy Your Sweet Tooth: Top Spots for Southern Cakes

If you’re planning a trip to Tennessee, you can’t miss out on trying some authentic Southern cakes. From charming restaurants to historic eateries, there are certainly plenty of places that serve up delicious, home-style desserts. Here are some must-visit spots to indulge in traditional Southern cakes:

Bringing It All Together: A Slice of Holiday Happiness

As the holidays approach, it’s these family traditions that remind us of what truly matters. Meme’s Hummingbird Cake isn’t just a dessert; it’s a piece of our shared traditions and love, passed from generation to generation. With each bite, we celebrate more than just a holiday; we celebrate the warmth, laughter, and memories that come with it. Whether it’s enjoyed with a cup of coffee or a glass of milk the next morning, this cake is a reminder that the best traditions are the ones that bring us together.

Share Your Hummingbird Cake Moments

So, as you trek your way through your kitchen and bake this amazing Hummingbird Cake, don’t forget to snap a pic or two! We’d love to see your creations—share them and tag us on Instagram with #TennesseeTrekkn. Also, be sure to check out our Facebook page for more Tennessee fun and keep an eye on our YouTube channel for more adventures. Let’s make this holiday season even sweeter together!

Visit Tennessee: Explore Southern Traditions and More

Want to experience true Southern hospitality and everything Tennessee has to offer? Trek your way to Tennessee and plan a visit soon! From its rich food scene to scenic hikes and lively music, there’s something for everyone. During your visit, you can explore the Smoky Mountains, visit historic sites, and enjoy the charm of small towns and vibrant cities. With so many great places to stay, you’ll find the perfect spot to rest and recharge. Start planning your Tennessee adventure today and make memories that last a lifetime. Check out great places to stay HERE

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