Ingredients
Equipment
Method
- Fill a cocktail shaker with ice. Cold is key for this sweet sipper.
- Add peach moonshine, peach schnapps, pineapple juice, and cranberry mango juice.
- Shake well until chilled—about 10 to 15 seconds.
- Strain into a tall glass filled with fresh ice.
- Garnish with a peach slice, cherry, or mint sprig if you're feelin’ fancy.
- Serve and enjoy your Bless Your Peach cocktail!
Nutrition
Notes
- No cocktail shaker? No problem! Just use a Mason jar with a tight-fitting lid and shake it up Southern-style.
- Can’t find cranberry mango juice? Regular cranberry juice works great too, or try cranberry-peach for a twist.
- Want to make a small batch? You can scale the recipe to fit a quart Mason jar. Mix everything up, chill in the fridge, and pour over ice when ready to serve.
- Chill your ingredients first if you want a smoother, extra-refreshing sip.
- Add a splash of lemon-lime soda for a lighter, fizzy twist. Great for summer parties!
- Garnish optional, but fun! A fresh peach slice or mint sprig adds extra Southern charm.
- And last, but not least... kick back, sip slow, and enjoy every peachy drop. 🍑
