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–+ servings

Chocolate Espresso Moonshine Martini

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This smooth and sippable chocolate truffle espresso martini blends Tennessee espresso moonshine with a rich chocolate truffle spirit for a bold coffee flavor and a fun Smoky Mountain twist.
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Servings: 1
Course: Drinks
Ingredients Equipment Method Notes

Ingredients
  

  • 1 oz espresso moonshine
  • chocolate truffle spirit
  • simple syrup (optional, to taste)
  • Whipping cream (to preference)
  • Ice
  • Optional garnish: espresso beans or cocoa dusting

Equipment

Method
 

  1. Add the espresso moonshine, chocolate truffle spirit, and simple syrup to a cocktail shaker filled with ice.
  2. Shake until well chilled.
  3. Strain out the ice.
  4. Add whipping cream to the shaker and shake again until smooth and lightly frothy.
  5. Pour into a martini or coupe glass and enjoy.

Notes

  • Start with a small splash of whipping cream, then add more if you want it extra creamy.
  • If your chocolate truffle spirit is already sweet, you can skip the simple syrup or reduce it.
  • This espresso martini is meant to be smooth and sippable, not overly strong.
  • Chill your glass ahead of time for the best flavor and texture.
  • For a deeper coffee flavor, a small splash of coffee liqueur can be added if you like
 

Make It Your Own

Want a little more coffee flavor? Add a small splash of Kahlúa. Also, for a fun touch, rim your glass with shaved chocolate or a little cocoa powder before you pour.
This is one of my personal favorite drinks, so I hope you love it as much—cheers!

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