Meme's Pecan Pie
Nothing says comfort like a slice of pecan pie! This recipe is packed with sweet, nutty goodness, and it’s the perfect dessert for family gatherings, holiday dinners, or just when you’re craving something special. It’s simple to make but always feels like a homemade masterpiece. So grab your mixing bowls and get ready to whip up a treat everyone will love!
Equipment
- Mixing Bowl
- Mixing Spoon
- 9 inch Pie Dish
Ingredients
- 1 Prepared pie crust
- 3 Eggs, well beaten
- 2 tbsp Butter, melted
- ½ cup Sugar
- 1 cup Light Syrup
- 1 tsp Vanilla
- 1 cup Rounded cup, chopped pecans
Instructions
Pie Crust
- Lightly Bake pie crust (store bought or homemade) and set aside
Filling
- Mix all ingredients together in mixing bowl. Stir to mix.
- Pour into prepared and lightly baked pie crust
- Bake at 275° for around an hour, until set
- This pie will need to cool completely before slicing
Notes
- Chocolate Twist: For a delicious twist, add chocolate chips to the filling. About 1/2 cup of semi-sweet or milk chocolate chips will melt into the pie, adding a rich, chocolatey layer to the sweet and nutty filling.
- A Splash of Bourbon: Give your pie a little extra depth of flavor with a tablespoon of bourbon. It complements the pecans and gives the pie a warm, subtle kick.
- Baking Time: Baking the pie will take about an hour—or a little more. Just be sure to bake until the pie doesn’t jiggle in the center. It’ll have a nice golden color on top and a lightly firm filling.
- Serving Suggestions: Serve your pie with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch, drizzle with a little chocolate or caramel sauce. And my hubby’s favorite way to enjoy it? With a cold glass of milk!