Pecan pie? Yes, please! This easy southern pecan pie recipe features a rich, buttery filling and crunchy pecans for the perfect mix of sweetness and texture. Whether you’re serving it at a family gathering or sneaking a slice for yourself, it’s always a hit. And truly, it’s Southern tradition—right here from our Tennessee kitchen—baked into every bite.
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Pecans, Pie, and a Little Southern Magic
Pecans have been a staple in Southern kitchens for generations, and they bring that rich, nutty crunch we all love. Whether they’re tossed on salads or baked into a sweet, gooey pie, they instantly level up the flavor. Plus, they’ve even made their way into cocktails—hello, Pecan Pie Moonshine Cocktail—for a fun twist that still feels classic.
Honestly, pie is always a good idea. This southern pecan pie recipe is homemade, crowd-pleasing, and hard to stop eating once it’s sliced. So, pour the coffee or grab a cold glass of milk… and don’t be shocked if someone claims a “breakfast slice” the next morning.
Pecan Pie: A Family Favorite Everyone Will Love
Ok… here ya go! This is my mom’s southern pecan pie recipe. We’ve made this dessert through the years for holidays, family dinners, and even those “just because” get-togethers—so it’s a regular on our table. It’s certainly a family favorite (especially my hubby’s), and I promise it won’t disappoint. So, are you ready to bake a southern dessert everyone will love?
Meme’s Pecan Pie
Ingredients
Equipment
Method
- Lightly Bake pie crust (store bought or homemade) and set aside
- Mix all ingredients together in mixing bowl. Stir to mix.
- Pour into prepared and lightly baked pie crust
- Bake at 275° for around an hour, until set
- This pie will need to cool completely before slicing
Nutrition
Notes
- Chocolate Twist: For a delicious twist, add chocolate chips to the filling. About 1/2 cup of semi-sweet or milk chocolate chips will melt into the pie, adding a rich, chocolatey layer to the sweet and nutty filling.
- A Splash of Bourbon: Give your pie a little extra depth of flavor with a tablespoon of bourbon. It complements the pecans and gives the pie a warm, subtle kick.
- Baking Time: Baking the pie will take about an hour—or a little more. Just be sure to bake until the pie doesn’t jiggle in the center. It’ll have a nice golden color on top and a lightly firm filling.
- Serving Suggestions: Serve your pie with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch, drizzle with a little chocolate or caramel sauce. And my hubby’s favorite way to enjoy it? With a cold glass of milk!
Tried this recipe?
Let us know how it was!Taste Your Way Through Tennessee
Try a Slice of Southern Pecan Pie in Tennessee
Craving pie? These Tennessee stops are worth it:
- Merridee’s Breadbasket (Franklin): classic pecan pie with a bourbon touch
- The Old Mill (Pigeon Forge): famous pecan pie in the Smokies
- Apple Valley Cafe (Townsend): fresh-baked desserts—watch for pecan pie
- Simon’s (Bolivar): pecan pie à la mode, West TN style
- Screen Door Kitchen (Dayton): chocolate pecan pie twist
These spots across Tennessee will surely satisfy your cravings—one delicious bite at a time!
Bonus: Serve It Up on Mom’s “Special Day” Plate
Want an easy way to make this dessert feel extra special? Grab my mom’s favorite Special Day plate HERE—it’s such a simple way to make the people you love feel celebrated. Whether it’s a birthday, anniversary, or a “just because” win, this little tradition makes dessert feel even sweeter.
Happy Bakin’, Trekkn Friends!
We love this southern pecan pie recipe, and I think you’re going to love it too. It’s super easy and honestly pretty close to foolproof—the kind of dessert you can count on every time.
Now tell me… are you team classic, or do you love adding chocolate or coconut? Drop your answer in the comments!
Before it’s all eaten, be sure to snap a photo (or two) and tag @Tennessee Trekkn so we can see your baking win. 🥧📸
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